New York Sour Drink

New York Sour Drink. New York Sour Cocktail Recipe — Bite Me More Byron's 1884 Book "The Modern Bartenders' Guide." Although he refers to it as the "Continental Sour." The Recipe is: 1/2 tsp sugar; 1/2 oz lemon Juice; 2 oz whiskey or other liquor; Shake, strain, and dash the top with claret This cocktail is perfect for whiskey lovers and those who enjoy a balance of sweet and sour flavors

The New York Sour is a classic whiskey sour variation that dates back to the 1880s Following all hints available, it's likely the New York Sour recipe dates back to Chicago during the 1880s

Here's how to make the New York Sour of the the best cocktails out there! Make a classic

Following all hints available, it's likely the New York Sour recipe dates back to Chicago during the 1880s Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour.

New York Sour Cocktail Recipe. Following all hints available, it's likely the New York Sour recipe dates back to Chicago during the 1880s As a nice side effect, the egg white creates a third layer of color to.

New York Sour Cocktail Recipe. The oldest recipe for the New York Sour comes from H The wine lends its aromatic qualities and deep red color to the drink