Michter S Toasted Bourbon Review. Michter's Toasted Barrel Bourbon Whiskey Review I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye, Both of those expressions, alongside the first release of Elijah Craig toasted barrel, were some of the first whiskeys that really nailed one of my favorite tasting. Borkus) This 2024 release of US*1 Toasted Barrel Finish Bourbon is the latest in ten years of the label
Michter's Toasted Barrel Bourbon Whiskey Review from whiskeyapostle.com
This unique bourbon begins as Michter's US1 Kentucky Straight Bourbon and undergoes an additional aging period in a custom-made barrel crafted from 18-month air-dried wood, carefully toasted but not charred. Borkus) This 2021 bottling is the first release of US*1 Toasted Barrel Finish Bourbon in three years.
Michter's Toasted Barrel Bourbon Whiskey Review
Michter's Toasted Barrel Bourbon 2021 (Credit: Randall H I remember adoring the 2018 toasted sour mash and the ever-fickle 2020 toasted rye, Both of those expressions, alongside the first release of Elijah Craig toasted barrel, were some of the first whiskeys that really nailed one of my favorite tasting. While I find the normal Michter's US*1 Bourbon tastes like it hasn't spent much time in the barrel, the additional 26 days in a toasted oak barrel made a world of difference to this bourbon.
Whiskey Quickie Michter's Toasted Barrel Bourbon 2021 Review BOURBON PURSUIT. The Toasted Barrel expression is distinguished from the standard US*1 Bourbon by its double new oak treatment: a second maturation round in a toasted barrel, following its initial. The number 1 bourbon on my Top 5 Double Oak list - Michter's Limited Release Toasted Barrel Bourbon
Michter's US*1 Toasted Barrel Finish Bourbon Review 2024 Where To Buy & Price. Borkus) This 2024 release of US*1 Toasted Barrel Finish Bourbon is the latest in ten years of the label While they occasionally tweak the release calendar for some specialty, age-stated expressions, Michter's limited release Toasted Barrel Finish line hasn't skipped a beat in recent years, delivering a toasted edition of either rye, bourbon, or sour mash whiskey at a steady three-year interval